Project Description

Artisan Bakery – Cheltenham

 

Overview

We received a brief from a property investor who had an existing tenant in one of his units on an industrial estate just outside Cheltenham.

The tenant had outgrown his premises and was wanting additional floor space in order to be able to expand his thriving artisan French bakery business. Our client owned a piece of land opposite his existing premises, and that although it meant splitting the business over two units, it provided the tenant with the ideal space he needed. Our client also retained his existing tenant and increased his assets over the site.

The building utilised a partial mezzanine floor, with careful consideration given to loadings and weight distribution. The building was completed on time and within the budget. Both the client and the ingoing tenant were very pleased with the new facility, and it has allowed the tenant the space to introduce further lucrative production lines for some of his most popular products.

Building Spec

Structure Size: 10m x 15m x 5.5m

 Colour: Anthracite

Roof Type: Pent Roof

 Cladding: Trapezoidal installed horizontally

Doors: 4 x 3m roller shutter door, PA door and fire escape

Insulation Level: 100mm

steel bakery

Project Details

LOCATION

Cheltenham

BUILDING TYPE

Bakery

CLIENT

Food Production

DESIGNER

Client

STAR DATE

January 2021

HANDOVER

March 2021

Project Gallery

steel bakery
steel artisan bakery
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